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Specialties of the House
Served with Spanish Rice and Refried, White, or
Black Beans
- Machaca - Seasoned Shredded Beef, Sauteed and Scrambled with
Eggs, Tomatoes and Peppers
- Flautas - Crisped Flour Tortillas, Rolled and Filled with
Seasoned Chicken... Served with Guacamole, Sour Cream and Pico de
Gallo
- Carnitas - Tender, Seasoned Shredded Pork, Simmered with
Citrus and Spices... Served with Pico de Gallo Salsa, Sliced Avocado and
Tortillas
- Chili Verde - Chunky Pork, Stewed with Fresh Tomotillos and
Mild Green Chilies
- Chicken Vera Cruz - Boneless Breast of Chicken in a Light
Breading, Topped with Mild Anaheim Chili, Melted Jack Cheese and Spanish
Ranchera Sauce
- Taco Platter - A Make-Your-Own Creation for Two, with
Shredded Beef, Chicken, Lettuce, Guacamole, Cheese, Beans, Pico de Gallo
and Tortillas
- Chili Con Carne - Prepared with Chunky Beef, Simmered in our
Chef's Ancho Chili Sauce
- Mexican Liver and Onions - Topped with Grilled Onions and an
Unusually Mild Anaheim Chili
- Arroz Con Pollo - Tender, Seasoned Shredded Chicken Topped
with our Spanish Mole Sauce and Green Peas... Served on a bed of Spanish
Rice
- Tamale Especial - Served Open-Faced and Filled with a
Generous Portion of Chili Con Carne or Chili Verde
- Fajitadilla - Crisped Flour Tortillas with Melted Cheese and
Beef or Chicken Fajita Filling... Served with Guacamole, Sour Cream and
Pico de Gallo
- Steak Ranchera - Top Sirloin Steak Strips Sauteed in our
Tomato, Bell Pepper and Onion Sauce
- Steak Moreno - Top Sirloin Steak Strips in our Delicious
Brown Gravy with Mushrooms and Bell Peppers
- Green Onion Soft Tacos - Three Mexican-Style Soft Tacos
(Pork or Steak) Topped with our Chef's Spicy Onion and Cilantro
Salsa
- Mexican Platter - A Cheese Enchilada served with Carnitas,
Chicken Vera Cruz, and Tortillas
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